Nose
On the nose, you’ll smell black plum, blackberry, black cherry, white pepper and leather.
Palate
Taste rich mocha, more black fruits, and enjoy a rich lingering finish.
Growing Conditions
It is 100% estate-grown and bottled.
Winemaking
The 2017 Cabrador is a bold blend of 70% Touriga, 15% Cabernet Sauvignon, and 15% Petit Verdot.
Aging
Aged for 30 months in a mixture of French and Hungarian barrels that have been slightly toasted on the inside, imparting a nice vanilla smokiness.
