Growing Conditions
Glenrose and Adelaida Vineyards | Paso Robles Adelaida Disctict
Bien Nacido Vineyard | Santa Maria Valley
Combination of calcareous limestone and gravelly loam
Winemaking
Varietals were handpicked on September 2 through 15th and gently whole cluster pressed. After cold settling, the wine was gradually fermented at cool temperatures over a 3-week period in a combination of amphora, new and neutral French oak and stainless steel. Partial malolactic fermentation. Batonnage was performed throughout primary and secondary fermentation.
Aging
This wine is aged on the lees for 7 months in 40% new French oak, 27% neutral French oak, 18% amphora and 15% stainless steel.
Food Pairing
Hamachi Crudo, Chicken Alfredo, Triple Crème Brie, Pork Chops with Creamy Mustard Sauce






