Growing Conditions
Copia Estate Vineyard | Paso Robles Willow Creek District
Calcareous limestone, siliceous shale
Harvest
Sept 22, 2022
Winemaking
Grapes were carefully berry and cluster sorted, 100% destemmed and fermented in stainless steel. After a cold maceration of 5-6 days, daily punch-downs, pump-overs and pneumotage were conducted.
Aging
The wine rested for 19 months in 30% new French oak.
Food Pairing
Bouillabaisse, Coffee-Rubbed Venison Loin, Braised Pork Shoulder with Rosemary and Thyme, Ratatouille






