Nose
Brooding aromas of black plum, blackberry compote, rose, limestone, pomegranate, and dried violets
Palate
The palate of this Lagrein is packed with dark cherry, cocoa, licorice, violet, dried rose, limestone, and cracked pepper, supported by firm but polished tannins and a long, savory, mineral finish with a supple, lingering aftertaste.
Growing Conditions
The Lagrein grapes come from High Camp Vineyards in San Miguel, California.
Winemaking
The Lagrein grapes were fermented with 25% whole cluster fermentation.
Aging
The wine was aged in neutral oak.
Appearance
Deep red in color
Food Pairing
You can't go wrong pairing this Paso Robles Lagrein with grilled pork chops, herbed lam chops, or wild mushroom risotto.
