This viscerally thrilling wine explodes with aromas of olive tapenade, white pepper, violets, blackberry, and smoked paprika.


Intensely mysterious flavors of açai berry, seared meats, walnuts and pomegranate lead you to believe that the wine will be rustic and backwards, but the palate is suspenseful, with a refined and linear texture that evolves to a round, supple and incredibly long finish. This vintage of Dirt Worshipper is a tour de force for us at Denner, we couldn’t be prouder to share it with you.


6/22/20. bottled unfined and unfiltered.


6-day cold soak with twice daily pump-overs. 12-day native fermentation with a mix of delestages and pump-overs for cap management. 18-day total maceration. fermented 45% whole cluster.


Aged for 21 months in 15% new french oak, 7% new hungarian oak, and 78% used 225l barrels