Nose

It starts with an abundance of fruit on the nose including ripe bing cherry, black raspberry, and cranberry compote, backed by a generous helping of cinnamon, Christmas spice, and cocoa nibs.

Palate

The finish is a sublime sensation of figgy pudding and crème brûlée. This sweet treat is sure to be a welcome addition to your family’s holiday celebration.

Growing Conditions

Parentage: 100% Paderewski Vineyard

Stomping Grounds: Limestone-studded hillsides

Paderewski Vineyard:

Travel just west of Paso Robles, and you will find Paderewski Vineyard: 67 acres of undulating, steep, limestone rich hillsides within 570 rural, spring-fed acres. In the early 1900’s, this vineyard was cherished and farmed by world-renowned pianist, Polish diplomat, and vintner, Ignacy Jan Paderewski. Fast forward a century, and this property stood forgotten and fallow. Lucky for us, in 2004, we became the stewards of this amazing piece of property.

Planted: 2004 Acreage: 95 under vine, 570 total Soils: limestone, calcareous, rocky pH: low to mid 8 AVA: Paso Robles District: Willow Creek Red Varietals: Grenache, Mourvedre, Petite Sirah, Syrah, Tempranillo, and Zinfandel White Varietals: Grenache Blanc, Picpoul Blanc, and Viognier

Harvest

Birthdate: October 9, 2014 | Birth Weight: Obese! (Seriously, the brix were off the chart)

Bottling

Graduation: Bottled August 17, 2016 | Debut: Released Fall 2016

110 Cases of 375mL bottles produced

Winemaking

Discovering new possibilities is what Epoch is all about. When the Paso Robles heat of 2014 gave us some overly-ripe fruit, in the spirit of American innovation, we saw an opportunity to create a special new wine for our most loyal fans. This is not an ‘oops-wine’ resulting from a stuck fermentation as so many dessert wines tend to be. The intention to create this fortified beauty started in the vineyard with some extra hang time, and was carefully tended to all the way to bottle.

Rearing: Fermented in open-top 320 Liter neutral oak barrels

Aging

Aged for twenty-two months in 25% new American and French oak barrels and puncheons

Food Pairing

A golden Retriever next to a crackling fire with the timeless tick-tock of an old grandfather clock.