Fratelli Perata Winery

A Cab Franc based blend named after owner Gino's Mama, who loved mushrooms and couldn't wait for her wine to age.

Harvested from our dry farmed, head-trained vines. A classic Paso style with big raspberry fruit and hints of black pepper.

100% Charbono, a Northern Italian varietal now produced in our Paso Robles vineyard. Lighter with delicate tannins and rich mouthfeel. Pairs well with lighter Italian dishes.

A Bordeaux style blend named in honor of the owner's three daughters.

100% Sangiovese styled like an Italian wine with bright acidity and strawberry, floral and cedar notes. Aged 3 and a half years in neutral barrels before bottling.

A rich, full bodied Merlot with full but silky tannins, bright fruit and hints of earth.

A Super Tuscan style blend. 50% Sangiovese, 50% don't ask, just drink. The always the same blend, just let us worry about it, you focus on enjoying it.

While considered a blending grape in its home of origin, it’s hard to understand a wine unless you’ve had it by itself. Petit Verdot’s job in Bordeaux is to add tannin and body to Cabernet Sauvignon. It is added on cool years to fill out a thin Cabernet. Here in California, especially Paso Robles, we don’t need the Petit Verdot in our Cabernet Sauvignons, thank you very much. So we only planted a small amount just for fun.

A hearty Italian variety with high acidity and big body. Pairs great with rich tomato based dishes.

Pure Cab Franc at its finest. Heavy tannin, lower acidity. Earthy with hints of fruit.