Harvested from our dry farmed, head-trained vines. A classic Paso style with big raspberry fruit and hints of black pepper.
A Bordeaux style blend named in honor of the owner's three daughters.
A rich, full bodied Merlot with full but silky tannins, bright fruit and hints of earth.
A Super Tuscan style blend. 50% Sangiovese, 50% don't ask, just drink. The always the same blend, just let us worry about it, you focus on enjoying it.
A hearty Italian variety with high acidity and big body. Pairs great with rich tomato based dishes.
100% Charbono, a Northern Italian varietal now produced in our Paso Robles vineyard. Lighter with delicate tannins and rich mouthfeel. Pairs well with lighter Italian dishes.
A Cab Franc based blend named after owner Gino's Mama, who loved mushrooms and couldn't wait for her wine to age.
100% Sangiovese styled like an Italian wine with bright acidity and strawberry, floral and cedar notes. Aged 3 and a half years in neutral barrels before bottling.
While considered a blending grape in its home of origin, it’s hard to understand a wine unless you’ve had it by itself. Petit Verdot’s job in Bordeaux is to add tannin and body to Cabernet Sauvignon. It is added on cool years to fill out a thin Cabernet. Here in California, especially Paso Robles, we don’t need the Petit Verdot in our Cabernet Sauvignons, thank you very much. So we only planted a small amount just for fun.
Pure Cab Franc at its finest. Heavy tannin, lower acidity. Earthy with hints of fruit.
