Harvest
Very low yield: 2.5 tons per acre
Bottling
Bottled in March 2023
Winemaking
16 months in 50% new French oak, 50% 1-year old French oak with malolactic fermentation in barrel
No fining, no filtering
Aging
Drink: 1 - 10+ years
$68 USD
2023-2031
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Very low yield: 2.5 tons per acre
Bottled in March 2023
16 months in 50% new French oak, 50% 1-year old French oak with malolactic fermentation in barrel
No fining, no filtering
Drink: 1 - 10+ years