Growing Conditions

100% Estate grown fruit from L’Aventure Vineyard

Harvest

Very, very low yield: 1 ton per acre for Mourvèdre, 2 tons per acre for Grenache and Syrah (with 2100 vines per acre)

Bottling

Bottled in March 2023

Winemaking

16 months in 36% 1-year old French oak, 30% new French oak, 18% in concrete tank, 16% in amphora
No fining, no filtering

Aging

Drink: 20+ years