Nose
Juicy aromas of blueberries, black currants, and plums followed by notes of cigar box and crushed graphite.
Palate
Jammy flavors of wild cherry, raspberry, and blackberry with dense tannins. Leading to a broadening mouth-feel and a big structured finish.
Harvest
Night picked at 24.3° Brix.
Cold soaked for one day to enhance aroma and flavor compounds
Winemaking
BDX yeast
14 days on the skins
Aging
Aged in French oak barrels for one year and 16 months in tank
Food Pairing
This crisp and refreshing wine is perfect for brunch, an outdoor meal or an after-dinner refresher. Delicious and food-friendly, it pairs beautifully with BBQ, sandwiches, dessert and charcuterie.