Juicy aromas of blueberries, black currants, and plums followed by notes of cigar box and crushed graphite.


Jammy flavors of wild cherry, raspberry, and blackberry with dense tannins. Leading to a broadening mouth-feel and a big structured finish.


Night picked at 24.3° Brix.
Cold soaked for one day to enhance aroma and flavor compounds


BDX yeast
14 days on the skins


Aged in French oak barrels for one year and 16 months in tank

Food Pairing

This crisp and refreshing wine is perfect for brunch, an outdoor meal or an after-dinner refresher. Delicious and food-friendly, it pairs beautifully with BBQ, sandwiches, dessert and charcuterie.