Nose

Fig, apple, browned butter, mineral notes, and toasty oak.

Palate

Broad, rich, and generous with persistent apple favors framed by oak and hints of butter.


Harvest

Night picked at 23.3° Brix.
Whole cluster pressed.

Winemaking

Montrachet, M2, BRG, and EC1118 yeast
100% stainless steel fermented at 55°F

Aging

Aged 6-8 months on 25% new American Oak
100% Malolactic fermentation

Food Pairing

Shrimp scampi, Fettuccine Alfredo, Grilled Chicken or fish, vegetables with curry.