Nose
Fig, apple, browned butter, mineral notes, and toasty oak.
Palate
Broad, rich, and generous with persistent apple favors framed by oak and hints of butter.
Harvest
Night picked at 23.3° Brix.
Whole cluster pressed.
Winemaking
Montrachet, M2, BRG, and EC1118 yeast
100% stainless steel fermented at 55°F
Aging
Aged 6-8 months on 25% new American Oak
100% Malolactic fermentation
Food Pairing
Shrimp scampi, Fettuccine Alfredo, Grilled Chicken or fish, vegetables with curry.