Nose
Fig, apple, browned butter, mineral notes, and toasty oak.
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$15 USD
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13.5%
3.46
4.4
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Fig, apple, browned butter, mineral notes, and toasty oak.
Broad, rich, and generous with persistent apple favors framed by oak and hints of butter.
Night picked at 23.3° Brix.
Whole cluster pressed.
Montrachet, M2, BRG, and EC1118 yeast
100% stainless steel fermented at 55°F
Aged 6-8 months on 25% new American Oak
100% Malolactic fermentation
Shrimp scampi, Fettuccine Alfredo, Grilled Chicken or fish, vegetables with curry.