It has rich, complex aromas of black cherry, dark plum and cinnamon.


With a subtle hint of caramel and warm sweet spice complete the finish.

Growing Conditions

This is a dry farmed zinfandel from the Willow Creek District.

Food Pairing

- Baked Brie Apple & Fig
- Baked Brie Jalapeno Jelly
- Baked Camembert Roasted Onion Garlic Jam
- Irish Car Slammers