Made using traditional winemaking practices, aged in 20% new French oak for 18 months.
Made using traditional winemaking practices, aged in 47% new French Oak for 18 months.
Malbec seems an unlikely hero for a rosé, but when you want your rosé to show some real color and character, then Malbec it is.
Aged on lees in tirage for about 12 months before it’s disgorged. This shorter process highlights the fruit characteristics of our sparkling and provides just enough roundness in the mid palate for a smooth finish. The dosage is intentionally not overly sweet to preserve the freshness of our wine and keep it bright across the palate.
Hand picked Sauvignon Blanc from the El Pomar District of Paso Robles. This beautiful white was picked early to keep natural acid and bright fruit. Aged in 20% new Acacia oak barrels with no malolactic fermentation.
Fermented and aged in full Stainless to preserve the often muffled fruit profile of Chardonnay. 0% malolactic fermentation to keep this wine bright and crisp.
Traditional winemaking fermentation practices, aged in 18% new French oak for 18 months.
Made using traditional winemaking practices, aged in 16% new French oak for 18 months.
Made using traditional winemaking practices, aged in 28% new French oak for 18 months.
Traditional winemaking fermentation practices aged in 34% new French oak for 18 months.
