2016 Cabernet Sauvignon
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Aromas of dried strawberry, rose & herbs. Notes of violet, boysenberry jam, balanced ripe & tart flavors. Pair with red meats, mushroom dishes, Italian cheeses.
Fruity aromas of grape juice & savory roasted tomato. Full body with notes of strawberry and herb flavors. Pair with braised meats, Asian cuisine, barbecue pork. Gold Medal 2022 SF International Wine Competition
Burnt marshmallow on the nose, followed by dark red fruit and licorice. Full savory body, with blackberry notes, spice on the finish. Pair with grilled meats, stew, gouda
Lively nose full of cranberry, tobacco leaf & ripe cherry. Lighter style with tart red fruit, wild herbs and refreshing acidity. Pair with light cheeses, turkey, tomato based dishes