A wonderful mix of citrus and savory elements intermingle on the nose: lemon peel, miso, lime, flint and roasted pistachio.
This Clairette Blanche packs flavors of pomelo, brioche, muddled Asian pear, and bouillon. The palate offers an unctuous texture that is cut with precise acidity and impressive length.
Bottled without fining or filtration.
Foot Stomped and cold-soaked for 24 hours before being direct-pressed to barrel for wild fermentation. Twice weekly battonage for 10 months.