Nose
Bright aromas of violets and blueberries.
Palate
Ripe fruit flavors reminiscent of cherries, chocolate and cassis. Well-integrated tannins, oak and acidity give it a rich texture and a long, elegant finish.
Growing Conditions
Rancho Salina Vineyard sits at over 900 feet in elevation in the southern reaches of the Mayacamas mountains, in the
Moon Mountain AVA overlooking the southern Sonoma Valley. Red, rocky volcanic soils yield well-structured
Cabernet Sauvignon which is tempered with judicious amounts of Cabernet Franc and Merlot.
Winemaking
Fermentation for up to 12 days in stainless steel rotary fermenter and punch down tanks.
Aging
67% aged in 1 to 3 year old French and American oak barrels;
33% aged in new French oak barrels
Appearance
A deep purple hue .
Food Pairing
It can be enjoyed on release paired with rich meats and cheeses.
