Nose
The result is a complex wine with a rich bouquet of cherries, berries and hints of spicy new oak.
Palate
It has flavors reminiscent of black cherry, currant and strawberry, followed by a rich, spicy texture and a long silky finish.
Winemaking
6 to 8 days in stainless steel punch-down and rotary fermenters, with cap immersion up to 3 times daily
Aging
2 months in 800 gallon oak casks (during malo-lactic fermentation)
9 months in 60 gallon French oak, medium toast barrels (20% new)
Food Pairing
This wine pairs nicely with lamb, duck, even grilled fish.
