Nose
Bright aromas of violets and blueberries.
Palate
Ripe fruit flavors reminiscent of cherries, chocolate and cassis. Well-integrated tannins, oak and acidity give it a rich texture and a long, elegant finish.
Growing Conditions
Cabernet Sauvignon from the valley floor and Carneros Merlot compliment the well structured fruit from Rancho Salina, a
volcanic soil vineyard high above the Sonoma Valley in the southern end of the Mayacamas Mountains.
Winemaking
Fermented for up to 12 days in stainless steel rotary fermenter and punch down tanks.
Aging
67% aged in 1 to 3 year old French and American oak barrels;
33% aged in new French oak barrels.
Appearance
It has dense color and structure.
Food Pairing
It drinks well on release paired with rich meats and cheeses.
