Nose
Bright aromas of violets and blueberries.
Palate
Ripe fruit flavors reminiscent of cherries, chocolate and cassis. Well integrated tannins, oak and acidity give it a rich texture and a long, elegant finish.
Growing Conditions
Well-structured Cabernet Sauvignon and Cabernet Franc fruit is sourced from Rancho Salina, a volcanic soil vineyard high above the Sonoma Valley in the southern end of the Mayacamas Mountains. It is blended with cool-climate Merlot from Carneros to give it a long juicy and savory finish.
Winemaking
Up to 12 days in stainless steel rotary fermenter and punch down tanks.
Aging
67% aged in 1 to 3 year old French and American oak barrels;
33% aged in new French oak barrels.
Appearance
It shows dense color and structure.
Food Pairing
It can be enjoyed on release paired with rich meats and cheeses.
