Nose
Bright aromas of violets and blueberries.
Palate
Ripe fruit flavors reminiscent of cherries, chocolate and cassis. Well-integrated tannins, oak and acidity give it a rich texture and a long, elegant finish.
Winemaking
Fermented for up to 12 days in stainless steel rotary fermenter and punch down tanks.
Aging
70% aged in 1 to 3 year old French and American oak barrels;
30% aged in new French oak barrels.
Appearance
It has dense color and structure.
Food Pairing
It drinks well on release paired with rich meats and cheeses.
