Nose
It has a ripe, spicy tropical bouquet.
Palate
Flavors that suggest citrus, pear and spiced apples. Well-balanced acidity gives it a crisp, clean finish, making it an excellent wine with food.
Winemaking
It was fermented and aged on the lees (sur-lie) in small French oak barrels, with minimal new oak introduced. Malo-lactic fermentation was not induced, allowing the wine to retain its natural acidity and varietal focus.
Food Pairing
Try it with cream soups, rich seafood, fowl, veal and pasta dishes.
