Nose
It has a ripe, spicy tropical bouquet.
Palate
Flavors that suggest citrus, pear and apple-butter. Well-balanced acidity gives it a crisp, clean finish, making it an excellent wine with food.
Bottling
1.5L magnum bottle.
Winemaking
Chardonnay grapes grown on our cool-climate Carneros Estate vineyard underwent traditional European winemaking
practices of barrel fermentation and aging on the lees (“sur-lie”).
Aging
Aged “sur-lie” for 8 months; 22% new medium toast French “Allier” oak barrels.
Food Pairing
Try it with cream soups, seafood, fowl, veal and pasta dishes.
