Nose
It has a spicy apple aroma with hints of nutmeg and cream.
Palate
Silky textured, it has delicate flavors of fresh fennel, pear and ripe apple.
Growing Conditions
It was harvested from select vineyards located in the Sonoma Coast appellation, including the cooler microclimates of western Carneros, southern Sonoma Valley and the Petaluma Gap.
Winemaking
Our Sonoma Coast Chardonnay is produced with the minimal use of new oak, to allow the bright varietal character to shine through.
Food Pairing
Try it paired with aged cheeses such as Gouda or Manchego, or with delicate seafood dishes, soups and pastas.
