Palate
It has pronounced flavors of apricot and spiced pears, with a high residual sugar content that is balanced by a refreshing burst of acidity on the finish.
Harvest
Botrytis cinerea, the “noble rot”, affected the grapes after late season rains, concentrating the sugar while leaving the acidity in perfect balance.
Bottling
375ml half bottle.
Winemaking
Cold fermented in stainless steel tanks.
Aging
2 months in neutral French oak puncheon.
Food Pairing
It is the perfect match for delicate desserts, including almond cookies, crème brulee and poached pears.
