Nose
This Merlot has a spicy bouquet.
Palate
Exhibits full-bodied flavors of cherry, blackberry and spice.
Growing Conditions
The Merlot grapes were grown on the Sangiacomo vineyards in the Carneros district of southern Sonoma Valley. This cooler microclimate provides the longer growing season necessary for Merlot to ripen slowly and develop maximum flavor, while retaining good acid balance.
Winemaking
Fermentation for up to 12 days in stainless steel tanks, punched down 2-4 times daily.
Aging
Aged 24 months in 20% new French, Hungarian and American oak barrels.
Food Pairing
Try it now with grilled fish, pasta, lamb and steaks.
