Nose
A bouquet reminiscent of roses, ripe cherries and a meaty smokiness.
Palate
Savory flavors of black cherry and plum, finishing with hints of tobacco and spicy new oak.
Growing Conditions
This bottling highlights several clones of Pinot Noir grown on individual blocks, each vinified and aged separately. The weighty meatiness and smokiness of the Pommard clones in Block 8 (planted in 1989) and Block 9 (2003) is enhanced by the fruity exuberance of the Dijon clones in Block 10 (1997) and small blocks C and P (1999). Strong afternoon winds affect these sites, resulting in small berries and slower ripening with great concentration of aroma and flavor.
Winemaking
Fermentation for 9 days in stainless steel punch-down fermenter, with cap submersion at 6 to 24 hour intervals.
Aging
Aged 16 months in 35% new French oak barrels, and 65% in 1 to 3 year old French oak barrels.
