Nose
A bouquet of nectarine and grapefruit zest.
Palate
Lush fruit flavors of kiwi, lime and grapefruit. It finishes with a refreshing minerality and zesty acidity.
Growing Conditions
This well-balanced Sauvignon Blanc is sourced from cooler vineyards in the southern end of the Sonoma Coast AVA.
The Hi-Vista vineyard in western Carneros and the Grossi vineyard north of Petaluma contribute spice and bright
tangy acidity. The Leveroni vineyard south of Sonoma contributes the unique floral character of the Sauvignon
“musque” clone.
Winemaking
49% fermented and aged sur-lie in neutral 320 to 650 gallon oak casks
41% fermented and aged sur-lie in neutral oak puncheons
10% tank fermented in stainless steel
Aging
Aged on the yeast (“sur-lie”) for 3 months in neutral casks and puncheons.
Food Pairing
A wide range of soups, salads and shellfish dishes.
