Nose
Delving deeper into a taste of Can't Stop, a bouquet of florals presents you with hints of lavender, jasmine, saffron and rose petals.
Palate
This wine, vinified via carbonic maceration, is a definitive porch pounder with a light red body that you grab from the fridge on a hot day. It’s light bodied, yet complex - taking advantage of the carbonic method’s inclination to show an unmistakable gumdrop character that underpins loads of small fruits, such as cherry, raspberry, blue and blackberries, and that’s just to start.
Growing Conditions
Denner Vineyard, Willow Creek District
Bottling
04/30/2021
Winemaking
Edgar Torres' restless imagination and passion for Paso Robles fruit can’t be stopped, and we are pleased to offer something revolutionary to our lineup: the inaugural “Can’t Stop” Grenache. Edgar has incorporated the “Nouveau” technique known as carbonic maceration, where grapes are left on their stems in a sealed tank to produce a light and fruit-driven expression of Grenache that’s just at home in the fridge as it is in the cellar. Meant for immediate consumption and maximum enjoyment.