Spicy toffee, rich dark chocolate, coffee and traces of overripe fruit arouse the senses. This complex “Port Style” late harvest Zinfandel is aged in a solera, in the same way the Spanish age their Sherry, in heavy toast American Oak before being bottled, lending itself to rich complexity and consistent essences. Very limited production.

This Bordeaux blend is perfect for an evening rendezvous. On the nose are unexpected nuances of licorice and candied ginger. Flavors of oaky vanilla and dark cherry lead to a savory finish with a touch of leather. This wine’s beautiful lingering finish is balanced with good acidity and tannins. Blend: Merlot 38% Cabernet Franc 31% Malbec 31%

Bright pink color, crisp acidity with hints of red fruits, strawberries and a slight hint of pomegranate culminate to a smooth, yet slightly tart finish.

Garnet-hued, full bodied and sumptuous. Essences of plums and currants join tobacco and a lightly floral nose to make an interesting combination for your senses. Browned butter and dark chocolate on the rich, round finish is balanced with firm tannins and elevate this wine to a luxurious level.

Robust and elegant at the same time, flavors of plum, blackberry and black peppercorn mingle in its luxurious mouth feel. Firm tannins and crisp acidity are well matched. Gold Medal! 92 points at the 2022 San Diego International Winemakers Challenge.