Late Disgorge You’re standing in front of the Guggenheim in Bilbao. Imposing steely outcroppings...

100% Mourvèdre from dry farmed Kukkula Vineyard in the Adelaide district of Paso Robles. 28 Months in Barrel and only 4 Barrels Made

100% Syrah from the cool climate vineyard of Piazza Bella Vista, in Sta. Rita Hills, Santa Ynez. 28 months in Barrel and 4 barrels made.

30% Grenache, 40% Syrah, 30% Mourvèdre from select vineyards on the Central Coast. 28 Months in Barrel and only 4 Barrels Made