Nectarine and apricot command the nose, but subtler citrus and honeysuckle notes play into the secondary aromas.
This Viognier has a crisp, mineral note that beautiful complements all the rich elegance and complexity the variety is known for. The aromas remain on the palate well after the wine is gone.
Grown in a far-west location in Paso Robles’ breezy, marine-kissed Templeton Gap.
September 28, 2016
May 12, 2017
We fermented lightly pressed juice in neutral French Oak barrels and did not allow malolactic fermentation to occur. The pure fruit shows through.