A nose of soft poached pear and summer rain draws you in.


This produces a more Old-world rosé feel that balances fruit, minerality, round mouth feel with a crisp finish.


This rosé was produced from our Estate Pinot Noir fruit that was hand selected and harvested early with a lower brix to highlight a crisp malic acid.

Food Pairing

Pair this with a goat cheese and pear salad, grilled veggie kabobs, or salmon teriyaki.