Nose
Boysenberry, California chapparal, Leather, Cocoa nibs
Palate
Fresh cherry, Grilled plum, Black pepper, Earl grey tea
Growing Conditions
The 2019 vintage was ideal in many ways and produced wines that will be delicious when young and increase in complexity with age. Our ranches received 24 inches of rain during the 2018-2019 winter, including a mid-May shower that delivered nearly an inch. The temperatures were also extremely cooperative, only peaking above 100 degrees on one day. This year was one of the best growing seasons the winery experienced here on the central coast.
Bottling
April 2021
Aging
Aged in French oak barrels (20% new) for 15 months
Appearance
Deep Ruby Red
Food Pairing
Braised chicken thighs with stone ground mustard and chestnuts; Vegetarian baked ziti