Nose

Boysenberry, California chapparal, Leather, Cocoa nibs

Palate

Fresh cherry, Grilled plum, Black pepper, Earl grey tea

Growing Conditions

The 2019 vintage was ideal in many ways and produced wines that will be delicious when young and increase in complexity with age. Our ranches received 24 inches of rain during the 2018-2019 winter, including a mid-May shower that delivered nearly an inch. The temperatures were also extremely cooperative, only peaking above 100 degrees on one day. This year was one of the best growing seasons the winery experienced here on the central coast.

Bottling

April 2021

Aging

Aged in French oak barrels (20% new) for 15 months

Appearance

Deep Ruby Red

Food Pairing

Braised chicken thighs with stone ground mustard and chestnuts; Vegetarian baked ziti