Red fruit aromas, cherry, plum, rhubarb and spice notes of cinnamon, clove, anise and cola.


A myriad of mixed reds fruits on the palate, bright red apple add lots of minerality, spice and a smooth dry finish.

Growing Conditions

An extremely small crop due to drought conditions helped produce this expressive and terrior driven field blend.

- Vineyard: AmByth Estate, Mark’s and Stonecross Vineyards

- Soils: Sandy Clay Loam, Calcareous, Limestone

- Certifications and Farm Method: Dry Farmed. Biodynamic. Organic.


Picked early morning.


The grapes were co-fermented after whole cluster foot stomped and left to ferment for 12 days before pressing.

This wine may contain sediment. Shake at your own risk. Zero additions.


Elevage for 22 months in Italian Terracotta Amphora.


Lovely ruby color.