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Autry CellarsVerified Organization

A brief history


It’s easy to do when you’re at Autry Cellars. There is no glitzy tasting room, no expansive wrap-around wine bar made for hoards of shuttle bussed patrons. It’s just us, paying attention to you, in a comfortable and unassuming tasting room focused on the joys of wine appreciation. More often than not, it’s Steve Autry pouring at the tasting table, sharing the nuances of his award-winning wines and the story of their creation. It’s a sensory journey, an afternoon respite, and an education all in one.
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Established in 2007

5450 Edna Road
United States, California


Meet The Team

  • Steve Autry

    A bass player in jazz and rock bands with past careers in aerospace research and technology, Steve combined his artistic talent with his scientific knowledge and became a full time artisan winemaker in 2001. Over the years his approach has confirmed what he long suspected – that the secret to great wines is rooted as much in science as it is in the traditional art of winemaking, both of which Steve approaches with tremendous dedication and passion.

    Very limited production allows meticulously and personally caring for each wine, from the time grapes are harvested to the barrel tasting that signals a wine’s time has come. Autry’s award winning wines are indeed spectacular, as you’ll find on your very first visit…the gold, silver, and bronze medals lined up in Autry Cellars’ tasting room bear this out.

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Autry Cellars Wines

Featured Wines

Autry Cellars Malbec Bottle Preview
Autry CellarsMalbec

2013 Silver Medal: 2019 Toast of the Coast 2018 Gold Medal: 2022 San Francisco Chronicle Wine Competition 2020: Silver Medal Orange County Wine Competition We happily present a unique tasting experience: a trio of Malbecs all born in different vintages of the same vines at Still Waters Vineyard in the El Pomar District of Paso Robles. Explore the evolution of cherry and spice with our flagship Malbec wines in vertical. Our 2013 has aged into a stewed black cherry and boysenbery delight. This is one of Autry Cellars’ unique flagship wines. Enjoy this perfect fall wine by a nice warm fire or curled up with a cozy blanket. Dry with light oak, bright cherry nose, spice, caramel, and black pepper flavors. Pairs well with heavier fish, red meats like peppered steak or grilled beef shish kabobs. Aged one year in American oak, 60 cases produced, sourced from Still Waters Vineyard.