Crisp and fragrant

Cherry jam, black pepper spice and a touch of violets; the taste is fruity and balanced with fine tannins and a persistent finish.

Spicy, dense Boysenberry jam aromas . Full-bodied mouth feel with chewy plush tannins

It is dry and smooth offering aromas of melon, peach and pear with wonderful bubbles. It is made in gthe traditional Methode Champenoise fashion,

With black fruit aromas and hints of tobacco and chocolate, this Tannat typified by seamless, pliable tannins from entry to finish.

Dark plum, black currants, chocolate and vanilla; the well-structured finish is layered with rounded, rich, sweet oak. Double Gold Medal winner !