Palate

Cherry jam, black pepper spice and a touch of violets; the taste is fruity and balanced with fine tannins and a persistent finish.

Harvest

October 2012

Bottling

August 5, 2016

Aging

46 months, Neutral Barrels

Food Pairing

Serve with rich red meat dishes, braised lamb shanks, blackened fish, and hearty casseroles.