Nose

Vibrant nose filled with cherries, cinnamon and plum pits that develop further on the palate.

Palate

Showing a balance of acidity and fine-grained tannins. Flavors of leather & spice, and juniper on the finish. Enjoyable as a young wine, but this exemplary blend will evolve over the next ten years.

Growing Conditions

2020 is showing exceptional quality amid a challenging year. Yields were varietally dependent, with an average of 10-30% down. Grape quality across the board is excellent with intense flavor development and great color. Budbreak came a little on the late side due to late-season rainfall. Zero frost issues hampered the beginning of bud break which was followed by a temperate May and June. July proved to be cooler than average, which helped flowering happen under good conditions and strengthen vine health. Conditions changed in August and September, which were warmer than average. Harvest began in the last week of August.

Harvest

Blend: 51% Tempranillo, 40% Syrah, 9% Merlot

Harvested from the following vineyards:
Denner Vineyard, Willow Creek District in Paso Robles
Zotovich Vineyard, Sta. Rita Hills AVA, Santa Barbara County
Shell Ridge Vineyard, Adelaida District, Paso Robles

Winemaking

Fermented on native yeast, 30% whole cluster, on skin for 14-18 days.

Aging

Tempranillo & Merlot aged for 22 months in 265L French oak barriques, 75% new. Syrah aged in a 100% new 500L puncheon.