The nose of this estate bottling is spicy, offering aromas of cooked red currant and cinnamon spice.


The flavors balanced and enticing. The palate is both lightweight and tannic in texture, showing food-friendly flavors of star anise, clove, fennel and cherry.

Food Pairing

A mouth-watering pairing for a wide range of dishes and delightful to swirl and savor all on its own.