Nose

Dark cherries, hibiscus, mint, marjoram

Palate

Cherries, black raspberry, white pepper

Growing Conditions

Morro View Vineyard, SIP Certified Sustainable

Winemaking

Vegan

Aging

Aged in 25% new, 25% 2nd fill French oak barrels
for 15 months

Food Pairing

Pad Thai, Green Curry, Drunken Noodles, anything Asian, anything spicy