Nose
Dark cherries, hibiscus, mint, marjoram
Palate
Cherries, black raspberry, white pepper
Growing Conditions
Morro View Vineyard, SIP Certified Sustainable
Winemaking
Vegan
Aging
Aged in 25% new, 25% 2nd fill French oak barrels
for 15 months
Food Pairing
Pad Thai, Green Curry, Drunken Noodles, anything Asian, anything spicy