Clean aromas of lemon glaze, sliced apple, orange peel
Citrus, pear, nectarine, fresh
Marfarm Vineyard, Edna valley, SIP Certified Sustainable
Fermented and aged in 60% neutral French oak barrels and 40% stainless steel drums for 6 months, sur lie. Vegan.
Seared, buttery scallops, flaky white fish, shrimp, lobster and sushi