Purple flowers, light raspberry, cracked pepper


Black cherry, plum, cola, strawberry, toffee, rosewater, hint of bubblegum

Growing Conditions

Pomar Junction Vineyard, SIP Certified Sustainable


Fermented by carbonic maceration for 12 days in stainless steel tank then finished in stainless steel drums and neutral oak barrels using native yeasts and enzymes. Minimal use of SO2 prior to bottling. Vegan


Aged in 60% stainless steel drums and 40% neutral oak barrels for 6 months.

Food Pairing

Sip it alongside something deliciously casual like tacos, barbecue chicken, chips, salsa or BLT sandwiches.