Albariño has deep roots in Spain’s Rías Baixas region, where it thrives in the cool coastal climate. Here in California’s San Luis Obispo Coast, this vibrant white wine continues the tradition with a fresh, expressive style.

Graciano, a rare Spanish varietal, is prized for its deep color, floral aromatics, and vibrant acidity traditionally found in Rioja blends. In Santa Barbara’s Happy Canyon, warm days and cool evenings allow this grape to ripen fully while maintaining its natural freshness.

Revelación is our flagship wine—a blend of Cabernet Sauvignon, Grenache, and Graciano. This reserve wine (signified by the X) is crafted from the best fruit from our vineyards, showcasing depth, complexity, and elegance. Cabernet Sauvignon, Grenache, and Graciano each have deep roots in Spanish winemaking, bringing structure, elegance, and spice to some of the world's most revered blends. On the Central Coast, these varietals thrive in diverse vineyard sites, where warm days promote ripeness and cool evenings preserve acidity, resulting in a wine with both power and finesse. Our 2021 Revelación X, sourced from Jada Vineyard (Paso Robles), Morro View Vineyard (Edna Valley), and Vogelzang Vineyards (Happy Canyon of Santa Barbara), is a bold yet refined red blend with layers of spiced redcurrant, plum, and sandalwood, accented by dried herbs and floral undertones. Aged for 18 months in 90% French oak barrels, this wine balances richness with polished tannins and a long, savory finish. Pairs beautifully with rosemary-crusted lamb, wild mushroom risotto, or aged cheddar.

Tight, densely packed aromas, the kind you want to bury your nose in. We're talking: dark cherries, hibiscus, mints and marjoram. Once the glass has moved from the nose to the lips, it's cherries, cherries and more cherries. And, perhaps, if you're wildly receptive, notes of black raspberry and white-pepper spice. 91 points, Wine Enthusiast

Our vermouth is crafted in the classic Spanish style with a lightly sweet, citrus-forward, floral vibe that’s sunshine in liquid form. Made from local Central Coast grapes and infused with natural botanicals like orange peel, anise, and wormwood for layers of aromatic magic. Sip it chilled and let it shine solo, or mix it into your favorite cocktail for an instant glow-up.

Tempranillo, Spain’s noble red grape, is revered for its bold fruit, savory character, and ability to age gracefully. In Paso Robles, warm days and cool nights mirror the conditions of Spain’s Rioja region, allowing Tempranillo to ripen fully while retaining its structure and elegance. Our Tempranillo Maduro, sourced from Pomar Junction and the rolling hills of the Estrella River Valley’s Plummer Vineyard, is a rich, full-bodied wine with layers of black cherry, dried fig, and cocoa, accented by hints of leather and toasted spice. Aged for 18 months in a mix of new American and French oak barrels, and matured further in bottle before release, this wine meets the aging standards of a Reserva-level Tempranillo in Spain, where classifications are based on time spent in both barrel and bottle. The result is a wine of depth and finesse, with firm tannins and a long, savory finish. Pairs beautifully with grilled pork tenderloin, Spanish chorizo, or a smoky paella.