Growing Conditions

100% Estate grown fruit from L’Aventure Vineyard

Harvest

Very, very low yield: 1 ton per acre for Mourvèdre, 2 tons per acre for - - Grenache and Syrah (with 2100 vines per acre)

Bottling

Bottled March 2016

Winemaking

14 months in 40% new French oak and 60% 1-year old French oak with malolactic fermentation in barrel
No fining, no filtering

Aging

15+ years