Growing Conditions
100% Estate grown fruit from L’Aventure Vineyard
Harvest
Very, very low yield: 1 ton per acre for Mourvèdre, 2 tons per acre for Grenache and Syrah (with 2100 vines per acre)
Bottling
Bottled in March 2023
Winemaking
16 months in 36% 1-year old French oak, 30% new French oak, 18% in concrete tank, 16% in amphora
No fining, no filtering
Aging
Drink: 20+ years