Growing Conditions
100% Estate grown fruit from L’Aventure Vineyard
Harvest
Very, very low yield: 1 ton per acre for Mourvèdre, 2 tons per acre for - - Grenache and Syrah (with 2100 vines per acre)
Bottling
Bottled March 2016
Winemaking
14 months in 40% new French oak and 60% 1-year old French oak with malolactic fermentation in barrel
No fining, no filtering
Aging
15+ years