Growing Conditions

100% Estate grown fruit from L’Aventure Vineyard

Harvest

Very low yield: 1.5 to 2 tons per acre (with 2100 vines per acre)

Bottling

Bottled in March 2020

Winemaking

15 months in 90% new French oak and 10% 1-year old French oak with malolactic fermentation in barrel
No fining, no filtering

Aging

15+ years