Growing Conditions

100% Estate grown fruit from L’Aventure Vineyard

Harvest

Very low yield: 1.5 to 2 tons per acre (with 2100 vines per acre)

Bottling

Bottled in March 2016

Winemaking

15 months in 100% new French oak with malolactic fermentation in barrel
No fining, no filtering

Aging

15+ years